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Foodies Night at the Movies - Movie Screening and Reception with the Filmmaker
Friday, June 17, 2011 from 6:00 PM to 10:00 PM (EDT)
World Premiere -- Washington DC
Farmaggedon--the Unseen War on American Family Farms
Friday, June 17
West End Cinema, 2301 M Street NW, Washington, DC
6 p.m. Reception on the patio of West End Cinema
catered by Chef Pedro Matamoros--of 8407 Kitchen Bar, Silver Spring
Rabbit and Truffle Rillette & Cornets (little corns)
Local Duck Terrine with Crostini
Evensong Farm Tuscan Salami
Fields of Athenry Lamb Lomo
Cheese Platter: Cherry Glen Monacaci Ash, Wisconsin Crudelo with Nuts and Fruits and Spiced Honey
Pathvalley Pickled and Preserved Fruits and Vegetables
Smoked Salmon Crostini with Creme Fraiche
Local Wine and Sparkling Water
7 p.m. Movie Premiere
8:45pm - Q&A, Panel Discussion with Filmmaker with Filmmaker, Kristin Canty
Kristin will then be joined by panelists who participated in the film:
Sally Fallon Morell, Founder and President Weston A. Price Foundation
Liz Reitzig, citizen activist featured in the film
Matt Rales, once an intern with Polyface Farm, now farming rabbits in Potomac, MD
Linda Faillace, Author of Mad Sheep, The True Story Behind the USDA's War on a Family Farm
Moderator: Kimberly Hartke, Food Politics Blogger and Publicist for WAPF
For more details about the documentary, Farmaggedon website: http://farmageddonmovie.com/
When & Where
Slow Food DC
The Slow Food DC (SFDC) chapter is a community that promotes and celebrates local, seasonal, and sustainable food sources; works to preserve the culinary traditions of the region’s ethnically and culturally diverse populations; and supports the right of all people to enjoy good, clean, fair food.
SFDC represents the national capitol area, including Washington, DC, Virginia and Maryland. Members come from a wide variety of professions and backgrounds. We organize dinners, tastings, tours, lectures, and community outreach events providing SFDC members an opportunity to explore the richness of our region’s culinary heritage in addition to the diverse array of food and drink from around the world represented in our foodshed. It is our goal to connect our eaters with the biodiverse and sustainable food producers, as well as increase public awareness of slow eating.